Today, at our last line dance class of the session, I offered you some homemade treats. You all asked for the recipes. Enjoy!
Flourless Almond Ginger Cookies
Preheat oven to 350′. Line cookie sheets with parchment paper.
3/4 cup of almond flour ( It is only ground up almonds, nothing else added)
1/3 cup maple syrup
2 tbsp coconut palm sugar ( or brown sugar)
1 tsp ground ginger
Stir all of the ingredients together and then drop by spoonfuls onto the cookie sheet. Press down with a fork. Bake for 10-15 minutes or until brown. I like these cookies to be crunchy but you can cook them less for a chewy cookie.
Flourless Oatmeal Squares (Based on Shelley’s recipe)
Preheat oven to 350′. Grease at 9×9 baking pan.
1/2 cup of butter
1/2 cup brown sugar ( I use coconut palm sugar)
1 tsp pure vanilla
2 tbsp corn syrup ( I have used maple syrup also)
Melt the above ingredients over medium heat. Mix well. Remove from the heat and stir in:
2 cups of Gluten Free Oats
1/2 tsp salt ( I use sea salt)
Mix well and then press into the prepared pan.
Bake for 25-30 minutes until bubbly and brown.
Let cool slightly and cut into squares.